The Childfree Life

When having it all, means not having kids
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 Post subject: Re: What Are You Baking?
PostPosted: Fri Sep 04, 2020 9:52 am 
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Joined: Mon Jun 11, 2018 4:00 pm
Posts: 1211
Location: Ontario, Canada
I made peach baked oatmeal for breakfast. I'm trying to eat as many of the delicious local peaches as I can while they're still in season!


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 Post subject: Re: What Are You Baking?
PostPosted: Sun Sep 20, 2020 11:03 am 
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Joined: Mon Jun 11, 2018 4:00 pm
Posts: 1211
Location: Ontario, Canada
We had a couple of bananas that were looking pretty spotty this morning, so I made banana-walnut muffins for breakfast today.


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 Post subject: Re: What Are You Baking?
PostPosted: Mon Sep 21, 2020 4:50 am 
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Posts: 2258
I made a proper almond cake (pithiviers) and it turned out quite nice!

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"There is no bad weather, only bad clothes." - Unknown


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 Post subject: Re: What Are You Baking?
PostPosted: Mon Oct 19, 2020 3:31 pm 
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Posts: 1211
Location: Ontario, Canada
We had a ton of leftover pulled pork yesterday, so I’m making burger buns to serve it on.

This is one of the nice things about working from home - the dough needs to be re-folded every hour for about 3 hours, which isn’t time consuming but impossible if you’re at the office.

Just waiting on the final rise now, then they’ll go into the oven.


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 Post subject: Re: What Are You Baking?
PostPosted: Tue Oct 20, 2020 5:13 am 
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^^^ You've got to try this recipe for burger buns, they take just 40 minutes, and everyone I've shared this with love them:

https://www.tasteofhome.com/recipes/40- ... rger-buns/

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"There is no bad weather, only bad clothes." - Unknown


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 Post subject: Re: What Are You Baking?
PostPosted: Thu Oct 22, 2020 3:52 am 
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Posts: 302
I use ciabatta buns for burgers. I have a great breadmaker ciabatta recipe, which tastes just like grandma used to make, if your grandma was Italian. and if ciabatta hadn't only been invented in 1982.


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 Post subject: Re: What Are You Baking?
PostPosted: Mon Nov 09, 2020 9:45 am 
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Joined: Sat Aug 18, 2018 6:55 am
Posts: 302
Lemon-poppyseed cupcakes. Easiest recipe, just dump everything into the bowl and mix a couple of minutes. I just do a drizzled glace icing with a bit of lemon juice and Triple Sec for flavour on top.


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 Post subject: Re: What Are You Baking?
PostPosted: Tue Nov 10, 2020 5:25 am 
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I think I finally managed to get super-soft 100% whole wheat bread...make it with some white bread flour, so 90% whole wheat, I think. :)

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"There is no bad weather, only bad clothes." - Unknown


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 Post subject: Re: What Are You Baking?
PostPosted: Wed Dec 23, 2020 2:39 am 
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Joined: Sat Aug 18, 2018 6:55 am
Posts: 302
I finally cracked the taralli recipe, and I just tried my first ever dyed bread dough: I made the taralli into christmas wreaths, with one red strand and one green strand, twisted together.

I would love to post a picture, but I still can't figure that bit out.


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 Post subject: Re: What Are You Baking?
PostPosted: Wed Dec 23, 2020 6:01 am 
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^^^ I'm posting on a phone, but it's pretty much the same steps to post a photo from a laptop/desktop:

1. Click the Attachments tab below the reply box

2. Click the Add Files button

3. Browse to your photo

4. File will upload (you'll see a long-ass file name and a little green check mark indicating success)

5. Position your cursor wherever you want in the reply box, then click the Place Inline button to insert the image code to display your image

6. Click Preview or Submit

Garlic bread:
Attachment:
C052BDB0-94F2-4B0A-8CB5-1A8163E1EDC4.jpeg
C052BDB0-94F2-4B0A-8CB5-1A8163E1EDC4.jpeg [ 97.31 KiB | Viewed 77 times ]


*** NOTE *** - you have to manually resize your photos. I've found that 640x480 lets them through.

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"There is no bad weather, only bad clothes." - Unknown


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