Wow, you’re much more on top of things than I am!
For Christmas Eve, I’m stealing CarryOn’s idea and doing a prime rib roast with red win jus. To go with, we’ll do potato salad, something sauerkraut based, and maybe another dish - there’s a good one I haven’t made in a while that’s rice, broccoli and cauliflower with a cheese sauce. I might do that one.
For Christmas Day, we’ll be at my parents place, so I can guarantee we’ll have eggs Benedict for breakfast, sandwiches of some description for lunch, and dinner will be Turkey, stuffing, whipped potato casserole, rutabaga, peas + carrots, and gravy. Candy cane ice cream with liqueur poured over for dessert.
Boxing Day we’re getting together with friends at their place, so not sure what that will be yet - we might take something over.
For New Year’s Eve and New Year’s Day, one dinner will be fondue, and the other will be beef Barbacoa, cilantro-lime rice, corn salsa, and guacamole. Not sure which will be on which day yet though.